Assessment of the impact of drought stress on particular biochemical and physiological characteristics of beech saplings leaves from different provenances
Abstract
There were studied particular biochemical and physiological characteristics of European beech(Fagus sylvatica L.) saplings of different origin, responding to different water supply. Three
different provenances (PV1, PV2, and PV3) representing the lower margin, the upper margin of
beech distribution range and the optimal growth and environmental conditions for this species
were investigated in a control (well-watered) and a drought treatment. For each provenance,
the water potential values (Ψw) towards the end of the experiment were found low, indicating
a severe water stress. However, there were not observed significant differences in decreasing Ψw
values between the studied provenances. There were also recorded significant decreasing osmotic
potential values (Ψs) influenced by drought. In the saplings of the PV2 provenance, the plants
deprived of watering (drought treatment) showed the largest decrease of osmotic potential values.
All provenances showed significant impacts of drought on the content of assimilatory pigments
(Chl a, Chl b, Chl a + b, Chl a/b, Chl/Car). Nevertheless, the observed changes in individual
provenances did not differ significantly. The analysis of the response to the controlled water deficit
confirmed that the proline content increased significantly for all provenances. The largest increase
in the proline concentration was observed in PV2 provenance. These results imply that the most
sensitive to water deficit was the provenance PV2 from the optimal ecological beech area.
Downloads
Published
2026-06-17
Issue
Section
Articles
License
Copyright (c) 2013 Folia Oecologica

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
This journal provides immediate open access to its content under the Creative Commons BY-NC-ND 4.0 license. Authors who publish with this journal retain all copyrights except for commercial rights (transfer of commercial rights) and agree to the terms of the above-mentioned CC BY-NC-ND 4.0 license.